Do you cater for different dietary requirements?

We understand how difficult it can be to live with food allergies and intolerances. Before booking your tour with us, please bear in mind that there is limited alterations possible to the menu.

Unfortunately we are unable to cater for Vegan/Vegetarian, FODMAP or severe allergies. We obvioulsy feature a lot of seafood in our tour, as well as other local products which include cheeses, salmon dips and so on.

Please note we have nuts in some of our dishes. If you need to know which nuts, please email to enquire.

Some menu variation may be possible for gluten intolerance. PLEASE ADVISE AT TIME OF BOOKING.

We CANNOT meet Coeliac requirements. We cook and prepare foods in a very small space where there could be a high chance of cross contamination of gluten.

If you do not eat seafood, we suggest that you reflect upon your reservation, but we are also hopeful that we may be able to convince you to try some once you see and experience how fresh and ethical our product is.

If you book a private charter we are happy to discuss some changes within our capabilities.